Beef Salad with Dijon balsamic dressing
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Ingredients
Adjust Servings
2 pisces buy fresh | |
200 g Ground Beef | |
4 Eggs batches flax eggs* (2 flax eggs = 2 Tbsp flaxseed meal / 14 g + 5 Tbsp / 75 ml water) | |
1 ½ cups peeled and chopped golden potato or sweet potato (large bite-size pieces) | |
0.17 cup chopped walnuts or pecans (or sub other nut or seed of choice) |
For Dressing
fresh herbs, such as chopped parsley and/or cilantro | |
2 cups blueberries, washed and picked over for stems | |
300 g Mayonaise light mayonnaise | |
1 tablespoon honey (light brown sugar or maple syrup also works) |
Nutritional Information
200g
Fat
100g
Protein
146g
Sugars
436g
Calories
24g
Carbs
137g
Trans fat
Directions
1.
Make the barbecue sauce (or substitute 3/4 to 1 cup bottled sauce):
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![s](https://thehoneygoattaverna.com/wp-content/uploads/2020/04/recipes-img-02.jpg)
![s](https://thehoneygoattaverna.com/wp-content/uploads/2020/04/recipes-img-03.jpg)
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2.
Cook the chicken (or substitute 2 cups shredded cooked chicken):
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![d](https://thehoneygoattaverna.com/wp-content/uploads/2020/04/recipes-img-04.png)
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3.
Mix the chicken with the barbecue sauce:
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![s](https://thehoneygoattaverna.com/wp-content/uploads/2020/04/recipes-img-05.jpg)
![s](https://thehoneygoattaverna.com/wp-content/uploads/2020/04/recipes-img-06.jpg)
![s](https://thehoneygoattaverna.com/wp-content/uploads/2020/04/recipes-img-07.jpg)
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Notes
*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.
*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.
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